2013
Sustainability
Report
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Food isn't the only thing that comes off the back of a Sysco truck.
Sustainable practices drive customer success.
  • home_food

    We strive to use industry best practices to supply food products that meet high standards of safety, quality, traceability and social and environmental stewardship. Our signature programs in sustainable, responsible and safely sourced food, paired with our participation in industry efforts and in the growing sustainable food movement help us to achieve this goal. We greatly value our strong relationships with growers, ranchers, processors, foodservice peers and influencers. We interact with these partners through various platforms, maintaining open dialogue on important issues in our industry. These actions reinforce our commitment to ensure a reliable and safe supply of food for our customers.

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  • home_operations

    Our operational footprint spans more than 190 locations throughout the United States, Canada, Northern Ireland, the Republic of Ireland and the Bahamas. We purchase and deliver food and nonfood products and other supplies to our more than 425,000 customers through a fleet of approximately 7,500 delivery trucks. Reducing the environmental impact of our operations is important to us – it benefits both the environment and our bottom line. We use proven technologies to continuously improve resource efficiencies in our logistics chain and in our warehouses. As we continue to refine our strategy, we will explore opportunities to set operational efficiency targets.

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  • home_community

    The Sysco community is diverse and far-reaching. As the industry leader, we take seriously our responsibility to develop and protect our associates, give back to local communities through our philanthropic and volunteer efforts and engage with community and industry influencers to foster positive change through our business.

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