Sustainability at Sysco

At Sysco, we deliver daily on our commitment to conduct business responsibly and sustainably. With a vision of being our customers’ most valued and trusted business partner, we recognize that many of the same practices that provide customers with the best quality, nutrition and service at the lowest total cost also benefit the environment, promote economic fairness and serve society.

 

Our sustainability commitment extends from the source to the plate — from the red snapper caught by a fisherman in the Gulf of Mexico or the beans raised by a farmer in Wisconsin to the plates of family-owned restaurants across the country.

Sysco occupies a unique position as the nation’s largest foodservice marketer and distributor; and as the globalization of our world’s food systems increases, sustainability becomes even more critical to our business. To foster the most significant impact, we focus our sustainability programs on the key areas of food, operations and community.

Letter from the CEO

Letter from the CEO

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About this Report

About this Report

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About Sysco

About Sysco

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Sysco Sustainability

Sysco Sustainability

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Sustainability Governance

Sustainability Governance

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Stakeholder Engagement

Stakeholder Engagement

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